Martha Stewart Orange-Yogurt Cake Recipe

As requested, here is the
Martha Stewart Orange-yogurt Cake Recipe--
Prep time 10 min. Total time: 35 min.
Makes one 8-inch round cake -you might want to double

unsalted butter, softened for pan
1 c. flour, sifted
1/2 c. plus 3 T. sugar
1/2 t. baking powder
1/8 t. baking soda
pinch of salt
1/2 c. plain whole milk yogurt ( I used peach that I had in the fridge)
1/4 c. vegetable oil
1 t. grated orange zest, plus 1 T. orange juice
1 lg. egg
1/2 t. vanilla
2 large oranges (1 zested into strips, both segmented)
confectioners' sugar for dusting
1. Pre-heat oven to 350. Butter and 8-inch round cake pan. Stir flour, 1/2 c. plus 2 T. sugar, the baking powder, baking soda, salt, yogurt, oil, orange zest and juice, egg, and vanilla in a bowl. Pour into pan. Bake until a cake tester comes out clean, about 25 minutes. Let cool on a wire rack.
2. Place zest strips in a bowl. Stir in segments and remaining tablespoon sugar. Garnish cake with some segments; serve with the rest. Dust with confectioners' sugar