Here is the Roll recipe from Chris-Mom
Plain Roll Dough
1 package active dry yeast or
1 cake compressed yeast
¼ cup water
1 cup milk, scalded
2 tablespoons sugar
2 tablespoons shortening
1 teaspoon salt
3 ½ cups sifted all-purpose flour
1 egg
Soften active dry yeast in warm water (110°), compressed yeast in lukewarm water (85°).
Combine milk, sugar, shortening, and salt; cool to lukewarm. Add 1 cup of the flour; beat well. Beat in softened yeast and egg. Gradually add remaining flour to form soft dough, beating well. Cover and let rise in warm place (82°) till double (1 ½ to 2 hours). Turn out on lightly floured surface and shape as desired.
Bake at 400° for 12 to 15 minutes (depending upon oven).
Richer version: Increase either the shortening or sugar or both
AND CROCK POT CHICKEN (RANDY)--KIDS ASKED FOR SECONDS
Zesty Crock Pot Chicken
Place the following in an oversized crock pot
5 frozen, boneless, skinless chicken breasts
1 can Campbell's Cream of Mushroom Soup
1 can Campbell's Cream of Chicken Soup
1 can green chile peppers (hot or mild - your preference)
1/2 8 oz. pkg. cream cheese
1.5 tablespoons chili powder - more or less as desired
2 tablespoons dried parsley
Cook all day
Serve with Rice, Potatoes or Pasta
This is Us
This is Me, Blogging because I don't want to forget.
"There is one picture of the three of them, sitting in the grass on a quilt in the shadow of the swing set on a summer day, ages 6, 4 and 1. And I wish I could remember what we ate, and what we talked about, and how they sounded, and how they looked when they slept that night. I wish I had not been in such a hurry to get on to the next thing: dinner, bath, book, bed. I wish I had treasured the doing a little more and the getting it done a little less."--Anna Quindlen
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This is how many miles I have run this year
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